Klondike Sun Video Teaser (2 of 3)

Welcome to the second installment of the Klondike Sun’s summer video series in which we’ll be previewing stories appearing in our upcoming issues.

For years, chef Jeffrey Mickelson has collected the diverse species of mushrooms inhabiting the Yukon landscape and integrated them into his culinary creations. Filmed at Klondike Kate’s restaurant in Dawson City, he discusses the benefits of local foraging with Klondike Sun student reporter Alyssa Friesen.

Read Alyssa’s article about foraging for boreal ingrediants in our upcoming August 24 issue!


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